Wednesday, November 21, 2012

Sugar-free coconut macaroons

Very easy, guilt free and delicious munchkins to have with coffee for breakfast or with tea at night.

You will need:
1. 2 cups of unsweetened coconut flakes
2. 2/3 of a cup unsweetened coconut milk
3. 1 teaspoon cinnamon
4. 1 pinch of salt
5. 1/3 of a cup any other dairy free milk or cream for extra moisture
6. 30 drops of stevia
7. 1/2 cup flour (gluten-free)

What to do:
Firstly, mix all the dry ingridients together till even. Then add wet ingridients and mix together. You will get a sticky moist batter. Roll the mix into balls of your favorite size and place them on the baking pan covered with foil about an inch apart. I usually get about 18 balls. Bake them at 350 degrees for 20 minutes till a slight brown color. Enjoy!

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